PATHOGENICITY OF PHAEOACREMONIUM ALEOPHILUM AND PHAEOMONIELLA CHLAMYDOSPORA ON GRAPE BERRIES IN CALIFORNIA


Development of functional caramel using system packages MathLab

The article presents substantiation for expanding the market for functional food products, in particular, confectionery - caramel.Proper nutrition is an integral part of a modern person diet; due to their properties, they increase click here the immunity and immune status of a person.The aim of the work is to create composite mixtures for sugar-fre

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